Andrés Torres is the founder of the NGO Global Humanitaria and the chef at Casa Nova restaurant. Born in Barcelona in 1968, he had a clear passion for journalism at the age of 14, which he pursued for many years in radio and television. However, he eventually decided that his calling was to be “where the news is happening” and began covering stories from conflict zones around the world.
After years of reporting on war and humanitarian crises, Andrés Torres decided to combine his love for storytelling with his other passion: cooking. He transitioned from being a war correspondent to a chef, bringing the flavors and ingredients he encountered in his travels to the kitchen of Casa Nova.
The unique fusion of his experiences as a journalist and his culinary skills caught the attention of many, and he quickly gained recognition in the culinary world. His dishes were not only delicious but also told a story of resilience, hope, and the human experience.
Andrés Torres’s journey from reporting on the frontlines to creating culinary masterpieces has been nothing short of inspiring. His dedication to both journalism and cooking has not only earned him the Nobel Culinary Prize but also a special place in the hearts of those who have tasted his creations.
In addition to his work at Casa Nova, Andrés Torres continues to be involved in humanitarian efforts through his NGO Global Humanitaria. He uses his platform as a chef to raise awareness about the issues he once reported on, making a difference both in the kitchen and in the world.
The story of Andrés Torres is a reminder that passion knows no bounds and that one can always find new ways to make a difference in the world. His unique journey serves as an inspiration to all, showing that even in the face of adversity, one can create something beautiful and meaningful.